This risotto is great for for packed leftovers. Its a super portable take-to-work salad. You can add oven baked fish or tinned tuna, sardines or mackerel to bulk out the proportions.
In this video, I chat with buddying coach and friend, Jess Silsby about how to let go of the safety net of 'diets' and learn to eat more intuitively. We talk about what it means to “reject the diet mentality”, what does a healthy relationship with food actually look like?
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